TWO COURSES - 40 €

House cocktail, appetizer / main course  or  main course / dessert  (choice in our card) with an expresso coffee              - 40 €

THREE COURSES - 50 €

House cocktail, appetizer / main course / dessert (choice in our card) with an expresso coffee                                       - 50 €

SURPRISE AND IMPROVISATION MENU - 80 € (Served only for dinner )

Appetizer, fish and meat in tasyings suggested by our Chef Guillaume Ginther                                                                 - 80 €

with a little bite of each desserts 

APPETIZERS 

                                                                                                                             Gourmet               Gourmand

White asparagus from "les Landes", young leeks and mousseline sauce                                       19 €                              28 €

Red tuna tartare, rocket lettuce with thin slices of parmesan cheese                                               17 €                              25 €

Seasoned tomato Gaspacho, cucumber pearls with fennel sorbet                                                  14 €                              20 €

Mesclun salad, seasonal vegetables, slices of marinaded chiken breast with citronella                17 €                             25 €

FISHES 

                                                                                                                                Gourmet               Gourmand

Sea bass roasted with lemon thyme, carrots and zucchinis tagliatelles, acidulous emulsion           28 €                              38 € 

Pan fried red mullet, swiss chard gratin, spicy sauce                                                                            25 €                              35 €

MEATS

                                                                                                                                                                Gourmet               Gourmand

Beef fillet with "Sarawak pepper" green asparagus and wild mushrooms, foie gras sauce             29 €                              39 € 

Pan fried veal piece, home made capelonnis with morels                                                                    25 €                              35 €

Farm chicken breast with Massala, crispy zucchinis with mint                                                             19 €                              29 €

Our courses are suggested according to convenience in "Gourmet" or "Gourmand" size

CHEESES SELECTION

Three seasonal cheeses matured by our cheese maker, salad                                                                                                  14 €

Selection of goat cheese with sweet delights, bio bread                                                                                                              14 €

DESSERTS    

"Julie" white cheese cake, raspberry coulis                                                                                                                                   15 €

"Saint-Domingue", black chocolate cake, salted butter caramel ice cream                                                                               16 €

Ghana's pineapple carpaccio , coconut ice cream                                                                                                                        15 €

Rice puding, rhubarb and strawberry covered with pecan walnut crumble                                                                                  17 €

The gourmand weakness                                                                                                                                                                   22 €

Included taxes and service