2 privileged places for your lunch or dinner 

* " le Petit Salon ", for a full privatisation, from 8 to 14 people 

* " le Patio des Elysées ", for a half privatisation from 8 to 14 people

The selection of menus made by our Chef Guillaume Ginther

Menus 

THE LUNCH MENU (served only for lunch)                                                                                                                   50 €

Appetizer / fish or meat  / dessert (choice in our card) 

L'INSTANT GOURMAND (served both for lunch and dinner)                                                                      80 €

Appetizer / fish / meat / dessert (choice in our card) 

The order have to be the same for the all guests of your table

APPETIZERS

Red Tuna tartare, rocket lettuce withthin slices of parmesan cheese 

Seasoned tomato gaspacho, cucumber pearlswith fennel sorbet 

Mesclun salad, seasonal vegetables, slices of marinated chicken breast with citronella 

FISHES 

Cod-fish roasted with lemon thyme, carrots and zucchinis tagliatelles, acidulous emulsion 

Pan fried red mullet, swiss chard gratin, spicy sauce

MEATS

Pan fried veal piece, home made capelonnis with morels

Farm chicken breast with Massala, crispy zucchinis with mint

Squab roasted, slices of cabbages ventresca-flavored, acidulous juice 

DESSERTS

"Julie", white cheese cake, raspberry coulis 

"Saint-Domingue", black chocolate cake, salted butter caramel ice cream 

Ghana's pineapple carpaccio, coconut ice cream

Rice puding, rhubarb and strawberry covered with pecan walnut crumble

Net prices in euros / included taxes and service 

In order to embellish your meal  

DRINKS PACKAGE 

Along his trips and wine tasting, our Chef Sommelier Patrice Vidaller map out the best wine selection

(At a rate of half bottle of white or red wine and half bottle of water, per personn)

PACKAGE 20 €

White Wine:        Chablis 1er Cru "Forêts" 2005 Domaine Stéphane Moreau-Naudet

or                       

Red Wine :          Château Haut Ballet 2005 Canon-Fronsac           

PACKAGE 35 €

Aperitif :                1 coupe de Champagne Brut Blanc

White Wine:          Pouilly-Fumé "Cuvée d'Eve" 2005 Domaine Berthier

Red Wine :           Château Haut Maurac 2003 Haut Medoc 

PACKAGE 45 €

Aperitif :                1 coupe de Champagne Brut Blanc

White Wine :        Chablis Grand Cru « Buogros » Domaine Bernard Defaix 2005

Red Wine :           Héritage de Chasse spleen 2001 Haut Medoc

These packages are selection and might be changed by equivalent wine.

CHEESES SELECTION

Three seasonal cheeses matured by our cheese maker, salad                                                                                                                12 €

Selection of goat cheese with  sweet delights, bio bread                                                                                                                          12 €

COFEES - TEAS - INFUSIONS

Malongo coffee Old Reserve                                                                                                                                                                          6 €

Teas séléction                                                                                                                                                                                                  7 €

Infusions séléction                                                                                                                                                                                            7 €

Fresh infusion séléction                                                                                                                                                                                   8 €

Net prices in euros / Included taxes and service